Fine dining ?

The car hadn’t moved for three weeks. I was out of “fresh” food. Because it was too hot to cook rice, or beans, or quinoa, I’d been eating canned soup and canned fruit. In my humble opinion, too hot to drive into Livingston to grocery shop (too hot for too many days). I drove a mile to “my source” for farm-fresh organic eggs, and three miles to a gas station and convenience store for pizza. Yum yum, good veggie pizza!

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