Fried green tomatoes for brunch Jun4 by Lorraine Frantz Edwards The plant was not growing. I speculated all the growth energy was going into the two tomatoes. I’ve never previously tasted “fried green tomatoes” but (obviously) I wanted to “save” this fresh vegetable. It tasted good. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...